519 NW 23rd Street, Suite 111, Oklahoma City, Oklahoma 73103 405-605-3399
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Our Menu

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Start the Adventure

  • Lona Faye’s Four ‘H’ Club

    Hushpuppies, country ham, honey butter, hot sauce

    $15

  • Crispy + Roasted Artichokes

    Parmesan, pistachios, lemon

    $16

  • Kung Pao Calamari

    Spicy, sweet, salty kung pao, peanuts

    $17

  • Crispy Fried Oysters

    Green goddess dressing, homemade pickles

    $15

  • Drake Crab Cake

    Chowchow, red chile aioli, cajun spice

    $29

  • Lobster Bisque

    Poured tableside

    $13

  • Caviar Dip

    Sour cream, green onion oil, kennebec potato chips, American caviar

    $14

  • Traditional Shrimp Cocktail

    Sambal cocktail sauce, pickled mustard cream, lemon mousse

    $18

  • Yellowfin Crudo

    Yuzu-soy vin, marinated cucumber, fresno chili, puffed rice, toasted sesame seed

    $18

  • Fresh Oysters

    Daily selection

    A/Q.

  • The Treasure Chest

    A bountiful selection of our freshest raw and chilled seafood from the oysterette

    $115

  • Artichoke + Arugula Salad

    Golden raisins, ricotta salata, candied pistachios, puffed farro, pickled mustard seeds, onion, celery

    $18

  • BLT Salad

    Steak bacon, marinated tomatoes, red onion, butter lettuce, avocado, sherry vinaigrette

    $14

  • Little Gem Caesar

    Anchovy dressing, crispy capers, fennel, croutons, parmesan

    $11

Land & Air

  • Family-style Southern Fried Chicken

    Brown butter mashed potatoes, pan gravy, honey butter, quick pickles

    Half Bird for Two $26

    Whole Bird for Four $48

  • Steak Frites

    Filet of beef tenderloin, horseradish hollandaise, french fries

    $47

  • Uptown Double Cheeseburger

    American cheese, pickles, Worcestershire mayo, french fries

    $15

  • Fried Chicken Sandwich

    Pickle slaw, hey-hey sauce, french fries

    $15

  • Marinated Cauliflower Steak

    Asian spice, ginger-sweet potato puree, sesame-lime cashews, grilled asparagus

    $24

  • Short Rib Arrabbiata Pappardelle

    Red wine, red peppers, pearl onions, shredded parmesan

    $28

From the Sea

  • Turbot Milanese

    Crispy capers, parsley, lemon, brown butter mashed potatoes

    $42

  • Blackened Redfish

    Garlic-herb butter, dirty rice

    $38

  • Cashew Crusted Grouper

    Creamy lime risotto, coconut-serrano broth

    $46

  • Lobster Roll

    Tarragon mayo, drawn butter, Kennebec chips

    $29

  • Chicken Fried Shrimp

    Bacon creamed corn, pickled onions

    $28

  • Grilled Salmon

    Basil gremolata, tomato confit, whipped goat cheese

    $29

  • Pan Seared Scallops

    Butternut squash, green apples, shallots, black garlic oil

    $46

PLEASE BE ADVISED! Some individuals may be at a higher risk for a food borne illness if the following foods are consumed raw or undercooked: Eggs, Beef, Fish, Shellfish and Milk. YOLO!

Sides

  • Brussels Sprouts with Mint, Cilantro, Sesame-Lime Cashews

    $5

  • Brown Butter Mashed Potatoes

    $5

  • Dirty Rice

    $5

  • Hand-Cut French Fries with Malt Vinegar Aioli

    $5

  • Grilled Asparagus with Herb Butter

    $5

  • Smoked Bacon Creamed Corn

    $5

  • Charred Broccolini with paprika oil, toasted almonds

    $5

Sweets

  • Lemon Cloud Pie

    Limoncello, whipped cream, biscoff crust

    $8

  • Bananas Foster Bread Pudding

    Caramelized bananas, brown sugar whipped cream

    $8

  • Flourless Chocolate Torte

    Peppermint ice cream, hot fudge sauce

    $10

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